↎ Free online The Best Pasta Sauces: Favorite Regional Italian Recipes download → Kindle By Micol Negrin ✥ ↎ Free online The Best Pasta Sauces: Favorite Regional Italian Recipes download → Kindle By Micol Negrin ✥ Micol Negrin is the owner of Rustico Cooking, an Italian cooking school in Manhattan She is the author of the James Beardnominated Rustico Regional Italian Country Cooking and The Italian Grill For six years, she was the editor of The Magazine of La Cucina Italiana She has written for major publications, including Cooking Light, Fine Cooking, and Bon Apptit Micol Negrin lives on a small lake in New Jersey with her husband, Dino De Angelis.Today, if you travel across Italy, you can still find echoes of the medieval and Renaissance sweet sauces, especially at Christmas, when nuts, sugar, and cinnamon frequently lend festive flavor to pastas Youll also find echoes of the spice trade that fueled much of the Italian economy in centuries past in pasta sauces that call for nutmeg, cinnamon, poppy seeds, caraway seeds, and other spices But what youll find most of all is a tremendous variety of sauces that draw on the bounty of land and sea, on the ingenuity of the home cook, and on the imperative of letting the pasta itself be the star of the plate No sauce is so intense as to mask the pasta it is served with No sauce is so plentiful as to drown the pasta it is tossed with The sauce is merely a vehicle for enjoying the pasta, and it is a vehicle that changes marvelously from region to region, depending on what local cooks can find in their gardens and on what has informed their cooking over the centuries. 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