≤ Download Paperback [ ᥬ The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric ] ⋂ ePUB By Mark Scarbrough ⋗ ≤ Download Paperback [ ᥬ The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric ] ⋂ ePUB By Mark Scarbrough ⋗ BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of The Great American Slow Cooker Book as well as the bestselling Ultimate Cookbook series on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter , Goat Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and Eating Well, Cooking Light, and the Washington Post.chapter 1BreakfastWho digs a pressure cooker out of the cabinet on a busy Tuesday morning Not usbut we do get it out for a Saturday mid morning breakfast or any time we have weekend guests in from New York City Or on the holidays when weve got a house full of family Or during busy photo shoots when we want a hot breakfast Come to think of it weve probably pulled out the pressure cooker on a Tuesday morning.Using a pressure cooker for breakfast isnt just about faster cooking its also about better cooking Toast is fast A pressure cooker layers depths of flavor in breakfast casseroles and compotes, hashes, and even porridges, all without much effort.Take steel cut oats Yes, theyre done in minutes under pressure, as opposed to a long simmer in a saucepan But theyre also done better they not only take on the vaunted creaminess that long cooking affords but also pick up flavor from the surrounding liquid and dried fruit Retaining a bit of firmness underneath the velvety luxury, they end up with better texture and a intense flavor Theyre definitely satisfying than any microwave fare.You may also be surprised at how pressure cooks eggs the whites stay creamy and delicate the yolks, set to your preference At this point, we cant imagine making soft boiled eggs any other way.Of course, theres a but or two pay attention to the stated release in these recipes and follow the instructions carefully Some grains get foamy under pressure and will spurt out of the pressure valve if you attempt a quick release when a natural one is called for Others need a bit of time under a natural release so they can absorb moisture and get tender without going gummy.Most whole grains need to be presoaked And be prepared to eat when breakfast is ready Many of these dishes arent forgiving bread puddings can get dry eggs can turn tough So make the coffee, set the table, and prepare the breakfast recipe as the last task in the list Listen, thats not a bad thing If ever a meal called for efficiency, its breakfast The day awaits One thing weve adjusted the Effort label in this first chapter That is, recipes that might have been marked a little in a subsequent chapter are labeled a lot of effort here Given that we stumble around half blind before our second cup of coffee, we sometimes think melting butter in the morning qualifies as heroic.So here are some fine hot cereals, breakfast bread puddings, potato hashes, and fruit compotes Weve even got a fine and fast sausage gravy, a sweet breakfast version of polenta, and an innovative top of the morning risotto for a special treat You provide the toast and coffee the pressure cooker will do the rest.Apple Maple OatmealEffort Not much Pressure High Time under pressure 12 or 18 minutes Release Natural Serves 41 2 cup steel cut oats1 2 cup chopped dried apples1 4 cup maple syrup1 4 cup sliced almonds1 4 teaspoon ground cinnamon1 4 teaspoon salt1Mix everything with 21 4 cups water in a 6 quart stovetop or electric pressure cooker.2Lock the lid onto the pot.STOVETOP Set the pot over high heat and bring it to high pressure 15 psi Once the pressure has been reached, reduce the heat as much as possible while keeping this pressure constant Cook for 12 minutes.ORELECTRIC Set the machine to cook at high pressure 911 psi Set the machines timer to cook at this pressure for 18 minutes.3Reduce the pressure.STOVETOP Set the pot off the heat and let its pressure return to normal, about 10 minutes.ORELECTRIC Turn off the machine or unplug it so it doesnt jump to its keep warm setting Allow the pots pressure to return to normal, 10 to 12 minutes.If the pressure in the pot hasnt come back to normal within 12 minutes, use the quick release method to bring it back to normal.4Unlock and open the pot stir well before serving.Testers NotesThis is a whole grain breakfast in minutes Its one of the perks of owning a pressure cooker.Use only steel cut oats also called pinhead oats or Irish oats , not rolled oats and not the ground Scottish oats, and certainly not instant oats Steel cut oats are the whole groats bran, germ, and endosperm , cut into smaller pieces.Dont even think about using anything but real maple syrup in this recipe.You can substitute chopped dried pears, nectarines, peaches, or apricots for the apples.Serve It Up Warm some milk, half and half, or cream in a small saucepan over low heat or in the microwave for a couple of minutes on high but do not boil Pour over each serving.Creamy Banana OatmealEffort Not much Pressure High Time under pressure 12 or 18 minutes Release Natural Serves 41 2 cup steel cut oats1 2 cup packed light brown sugar2 ripe bananas, chopped2 teaspoons vanilla extract1 2 teaspoon ground cinnamon1 4 teaspoon salt1 4 cup heavy cream1Mix the oats, brown sugar, bananas, vanilla, cinnamon, and salt with 21 4 cups water in a 6 quart stovetop or electric pressure cooker until the brown sugar dissolves.2Lock the lid onto the pot.STOVETOP Set the pot over high heat and bring it to high pressure 15 psi Once this pressure has been reached, reduce the heat as much as possible while maintaining this pressure Cook for 12 minutes.ORELECTRIC Set the machine to cook at high pressure 911 psi Set the machines timer to cook at high pressure for 18 minutes.3Reduce the pressure.STOVETOP Set the pot off the heat and let its pressure fall to normal naturally, about 10 minutes.ORELECTRIC Turn off the machine or unplug it so it doesnt flip to its keep warm setting Allow the pots pressure to come to normal naturally, 10 to 12 minutes.If the pots pressure hasnt returned to normal within 12 minutes, use the quick release method to bring it back to normal.4Unlock and open the cooker Stir in the cream and set aside for 1 minute to warm before serving.Testers NotesDont double the amount of oats in any of these porridges the grains are stocked with a sticky starch that will rise up and clog the pressure release valve If youve got than four persons for breakfast, make two batches.For the best flavor, the bananas should be quite ripe, their skins mottled with plenty of brown spots Look for the ones just about to be discounted these are the best candidates.You can substitute light cream, half and half, regular evaporated milk, or almond milk for the heavy cream.Bulgur, Oat, and Walnut PorridgeEffort A little Pressure High Time under pressure 16 or 24 minutes Release Quick Serves 6 to 81 2 cup steel cut oats1 2 cup bulgur1 2 cup chopped walnuts1 2 cup maple syrup1 2 teaspoon ground cinnamon1 2 teaspoon salt1Mix everything with 4 cups water in a 6 quart stovetop or electric pressure cooker.2Lock the lid onto the pot.STOVETOP Set the pot over high heat and bring it to high pressure 15 psi Once this pressure has been reached, reduce the heat as much as possible while keeping the pressure constant Cook for 16 minutes.ORELECTRIC Set the machine to cook at high pressure 911 psi Set the machines timer to cook at high pressure for 24 minutes.3Use the quick release method to bring the pots pressure back to normal.4Unlock and remove the lid Set the stovetop cooker over medium heat or turn the electric cooker to its browning function Bring to a simmer, stirring often Cook, stirring constantly, until slightly thickened, about 2 minutes.Testers NotesBecause of the way bulgur absorbs water, there may be a little liquid left in the cereal after cookinga good thing, since it can scorch otherwise So we advise simmering the cereal after cooking under pressure That said, if you open the pot and find the porridge has a consistency to your liking, theres no need for that extra work in step 4.Bulgur is sold by grindsfine, medium coarse, and extra coarse However, those grinds are often not labeled on the packaging except in certain brands sold at health food or gourmet stores Any grind will work here, although fine sometimes labeled instant is probably the least successful, like Cream of Wheat.Maple syrup is sold by grades, with some packagers using letters and others using numbers A or 1 is the lighter in flavor Grade A or 1 is further broken down into light amber, medium amber, and dark amber While many people like Grade A or 1 for pancakes, we prefer Grade B or 2 because of its assertive flavor, including darkly herbaceous notes to pair against the other intense flavors.Substitute chopped pecans or pistachios for the walnuts.Serve It Up Put a pat of butter and some freshly grated nutmeg on each serving.Cheesy GritsEffort A lot Pressure High Time under pressure 12 or 18 minutes Release Modified natural Serves 4 to 61 cup corn grits not instant 2 tablespoons unsalted butter, cut into very small bits1 2 teaspoon salt1 cup finely grated Cheddar cheese, preferably white about 4 ounces Bottled hot red pepper sauce, such as Tabasco, to taste1Set the pressure cooker rack inside a stovetop or electric cooker pour in 2 cups water Make an aluminum foil sling see page 19 and set a 2 quart, high sided, round baking or souffl dish on it Mix the grits, butter, and salt with 21 2 cups water in the baking dish until smooth.2Use the foil sling to lower the uncovered dish onto the rack in the cooker Do not cover the baking dish Fold the ends of the sling so theyll fit inside the cooker.3Lock the lid onto the pot.STOVETOP Set the pot over high heat and bring it to high pressure 15 psi Once this pressure has been reached, reduce the heat as much as possible while keeping this pressure constant Cook for 12 minutes.ORELECTRIC Set the machine to cook at high pressure 911 psi Set the machines timer to cook at this pressure for 18 minutes.4Turn off the heat and or unplug the machine Set aside for 5 minutes, then use the quick release method to drop the pots pressure back to normal.5Unlock and remove the lid Lift the baking dish out of the cooker with its sling, steadying it as necessary to get it to a cutting board Stir in the cheese and hot red pepper sauce set aside for 1 minute to melt the cheese before serving.Testers NotesIf youve never had cheese grits from a pressure cooker, youre missing the creamiest cheese grits available The intense cooking environment forces just the right amount of moisture into the bits of corn, and even without stirring, its perfect every time.Theres no reason to use a run of the mill hot red pepper sauce here Check out versions with smoky chipotles or even fiery habanero chiles.Serve It Up Spoon the grits onto a plate and top each serving with a fried egg serve bacon on the side.Apple, Ham, and Grits CasseroleEffort A lot Pressure High Time under pressure 15 or 22 minutes Release Quick Serves 4 to 62 tablespoons unsalted butter, plus for buttering the dish8 ounces Canadian bacon, chopped1 medium tart green apple, such as Granny Smith, peeled, cored, and chopped4 medium scallions, green and white parts, trimmed and sliced into thin bits1 teaspoon dried thyme3 4 cup quick cooking or instant grits2 large eggs, lightly beaten1 2 cup shredded Cheddar cheese about 2 ounces 1Melt the butter in a 6 quart stovetop pressure cooker set over medium heat or in a 6 quart electric pressure cooker turned to the browning function Add the Canadian bacon cook, stirring often, for 1 minute Add the apple, scallions, and thyme cook for 1 minute, stirring constantly Scrape the contents of the cooker into a large bowl Wipe out the cooker with a damp paper towel.2Set the stovetop model back over medium heat or turn the electric one back to its browning or simmer mode Add 3 cups water and bring to a boil Whisk in the grits and cook, whisking all the while, until thickened, about 5 minutes Scrape the grits into the bowl with the bacon mixture cool for 10 minutes Wash and dry the cooker.3Set the pressure cooker rack inside the cooker and pour in 2 cups water Make a foil sling see page 19 and set a 2 quart, high sided, round baking or souffl dish on top of it Lightly butter the inside of the dish.4Stir the eggs and cheese into the grits mixture until uniform and well combined Spread the mixture in the prepared baking dish cover and seal with foil Lower the dish onto the rack in the cooker with the sling Fold the ends of the sling so theyll fit inside the cooker.5Lock the lid onto the pot.STOVETOP Set the pot over high heat and bring it to high pressure 15 psi Once this pressure has been reached, reduce the heat as much as possible while keeping this pressure constant Cook for 15 minutes.ORELECTRIC Set the machine to cook at high pressure 911 psi Set the machines timer to cook at this pressure for 22 minutes.6Use the quick release method to bring the pots pressure back to normal.7Unlock and open the cooker Use the sling to transfer the baking dish to a wire cooling rack, steadying the dish as necessary Uncover, cool a couple of minutes, and spoon the casserole onto individual plates to serve.Testers NotesHeres the perfect brunch dish a creamy, cheesy casserole with big flavors You just need the mimosas.Be careful the cooker will be hot as you wipe it out between steps of this recipe.You can make the recipe through step 3 up to 1 hour in advance.Try substituting one ripe Bosc pear for the apple You can also substitute Monterey jack or Swiss for the Cheddar.Serve It Up For breakfast, garnish with maple syrup For lunch, offer a tossed green salad on the side For dinner, pour a glass of Sauvignon Blanc.Breakfast Polenta with Pine Nuts and HoneyEffort Not much Pressure High Time under pressure 8 or 12 minutes Release Quick Serves 6 Great Big Story Great Story A global media company devoted to cinematic storytelling Big is a The Boo The Ultimate Family Friendly Halloween About the Learn about this ultimate family friendly experience information Characters Get know wacky characters and stars of show Tickets Showtimes Our tour schedule has been released will go on sale Sept , Home Garden Show February 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Check theatres, cities, showtimes tickets Comment correct answer post enter chance must leave comment pm EST today eligibleCooking Two Recipes Every Day Those Bruce Weinstein Mark Scarbrough award authors nineteen cookbooks They contributing editors Eating Well columnists weightwatchers, contribute regularly Cooking Light, Fine Cooking, Washington Post, other publicationsWhen not teaching cooking Holland America cruise ships, live rural Litchfield County, Connecticut Grain Mains Surprising Satisfying Whole Grain Meal Weinstein, FREE shipping qualifying long overdue cookbook whole grains from good side dish sophisticated satisfying main choosing processed ingredients better health MassMutual North Carolina MassMutual As General Agency MassMutual, backed by standing organization experienced people, exceptional products realistic, needs based approach financial strategy Looks Bo getting ready training feels former Alabama running back was late round draft pick Cowboys few ago, he plays 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