⑅ my Hardcover The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs ⑨ Ebook By Jeffrey Elliot ┋ ⑅ my Hardcover The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs ⑨ Ebook By Jeffrey Elliot ┋ These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives Sushi isn t tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques All it takes is some practice and in no time at all, you ll be making sumptuous sushi that will wow family and friends This incredible book provides all the information needed to get started from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much With full color throughout, lots of recipes, a very user friendly concealed wiro bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go to guide for sushi and sashimi lovers, novice and experienced alike You ll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he s sharing his expertise about Fluke Hirame , Octopus Tako or Red Snapper Tai Sushi, maki, sashimi, nigiri, oshizushi it s all here From the California and Dragon Rolls we re all familiar with, to tantalizing clam and sea urchin recipes The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

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