⤞ Download Hardcover @All Under Heaven: Recipes from the 35 Cuisines of China ⦄ Kindle Ebook Author Carolyn Phillips 䏢 ⤞ Download Hardcover @All Under Heaven: Recipes from the 35 Cuisines of China ⦄ Kindle Ebook Author Carolyn Phillips 䏢 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE INTERNATIONALJames Beard Foundation Book AwardsThe vastness and complexity of the many cuisinesof China would be daunting to anyone yet CarolynPhillips has produced a monumental work Scholarly,comprehensive, based on thorough research yetseasoned with her own insights of an ancientcivilization rediscovering and exploring its ownculinary history, this is bound to become a classicon the subject and part of the foundation of anyserious cooks reference library DAVID KINCH, author of ManresaCarolyn Phillips brings a bold new voice to thesubject of Chinese cooking All Under Heaven isthe result of a lifetime passion and fascination withChinese cuisine Many of the recipes are not for anovice cook but its an impressive read even if younever cook a single recipe An added bonus isthe authors charming illustrations GRACE YOUNG, author of Stir Frying to the Skys EdgePacked with 300 plus recipes e.g., abalone shreds with mung bean sprouts, bitter melons in golden sand, lotus wrapped spicy rice crumb pork , this unprecedented reference will thrill cooks who want to expand their knowledge and move beyond the mainstays of American Chinese restaurant menus Those who enjoy the thoroughly researched cookbooks of experts such as Claudia Roden The New Book of Middle Eastern Food will appreciate Phillipss comprehensive treatment, which includes historical information, an extensive ingredient glossary, suggested menus, and useful advice Library Journal, Starred Review A comprehensive and thoughtful examination of Chinese cuisine, providing a wealth of appealing recipes for beginner and advanced cooks Publishers Weekly All Under Heaven follows the illustrated tradition of books like Shizuo Tsujis Japanese Cooking A Simple Art and Julia Childs Mastering the Art of French Cooking, and therein lies its strength Ms Phillipss simple line drawings cover everything from pulling noodles to removing pig hairs Its almost as good as watching over the chefs shoulder The New York TimesFavorite Cookbooks of Fall 2016 Los Angeles TimesTheres no denying Phillips has done her research, delving into 35 Chinese cuisines in admirable depth Tasting TableOrganized by regions beginning with a background of that area, Phillips heart and soul can be felt in every word The book is massive but perfectly laid out with stark white pages, easy to follow instructions with maps and drawings that speaks to her story She highlights extra information to perfect each dish in red font after each recipe It is as if she is in the kitchen with us working beside us to make sure we achieve the best results This book is sure to be this yearsbest cookbook, I have no doubt.The Cookbook JunkiesIs This the Best Chinese Cookbook Ever Written Epicurious All Under Heaven is an accessible overview separating Chinese cuisine into five culinary regions Its perfect for the starter Chinese cook Wall Street Journal Its magnificent, a reference on the eight traditional Chinese cuisines, with 300 recipes But at the same time youll enjoy her clever subtitles, side references to James Bond, and friendlytips on how to cook, includinghow to stand while chopping.Dianne JacobCarolyn Phillips All Under Heaven is at once as heavy as a doorstop and as ethereal as a proper Chinese dumpling A Mandarin scholar who married into a Chinese family, Phillips spent years mastering her adopted cuisine, and it shows in every recipe and line drawing, which she renders in her own hand with considerable elegance Atlanta Journal ConstitutionThis book is a work of great passion that rewards on so many levels.Every recipe I tried was excellent, there is a wealth of information that will keep your mind occupied for years, and the personality of the author shines through.Leite s CulinariaPhillips never stops pushing the limits of her own vast knowledge, and you can really tell that a lifetime of expertise went into this, because this is a book that cooks with all its heart and soul.T Susan Chang, The Level TeaspoonThe charming illustrations were drawn by Phillips and even though theres not a photograph in sight, her writing and very clearly written recipes will make you want to cook your way through China, and this book.NPRs Here and NowDrawing from ancient culinary texts as well as her own experience, Carolyn Phillips created a spirited, symphonic love letter to China s flavors and textures from simple fried green onion noodles to lotus wrapped spicy rice crumb pork It s both a handbook for novices and inspiration for veteran cooks.ChowhoundRigorously researched and deliciously annotated, the heavy black volume may seem as foreboding as the Great Wall But do not be intimidated, dear comrade The charms within are considerable, and Phillips makes the material accessible to American audiences This is not a book to be scanned, but one to be held in your lap for hours on end It is magnificent, and it will make you very, very hungry Atlanta Journal Constitution S tunning and massive an incredibly rich roadmap to Chinese dishes MunchiesThe Forty Best Cookbooks of 2016 1 tie Eat Your BooksAn inspiring, enlightening necessity for food enthusiasts everywhere Shelf AwarenessCarolyn Phillips is a food writer, scholar, artist, and author of The Dim Sum Field Guide A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse Her work has appeared in numerous places, including Best Food Writing 2015, Lucky Peach, Gastronomica, BuzzFeed, Alimentum, Huffington Post, Zester Daily, Food52, and at the 2013 MAD Symposium in Copenhagen, as well as in her weekly blog, Madame Huangs Kitchen MadameHuang.com She can be found on Twitter as madamehuang and on Instagram as therealmadamehuang.Carolyns art has appeared everywhere from museums and galleries to various magazines and journals to Nickelodeons Supah Ninjas series She was a professional Mandarin interpreter in the federal and state courts for over a decade, and she and her husband recently acted as cultural consultants for the third Ghostbusters movie 2016 She lived in Taiwan for eight years, has translated countless books and articles, and married into a Chinese family than thirty years ago. 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